SEMINAR 10 EMPLOYEES IN CULINARY WORLD AND ITS SOLUTIONS MUST BE KNOWN BY ENTREPRENEURS AND OWNER RESTO (GEL II)
The seminar on "10 Cheating Employees in the Culinary World and Its Solutions that Entrepreneurs and Owner Resto Must Know (Gel II)" again was held by the InterActive Group. The event was held on April 20, 2016 at the InterActive Building Lt.3.
Hopefully the restaurant owners can take positive things from what we say and can apply to their efforts to avoid gaps or fraud in their restaurants without having to suspect each employee. If the system runs well and strong, then the potential for fraud will disappear by itself.