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Restaurant & Cafe Consultant

It is a service that you need for F&B business owners to have the ability to manage the business for the better and more successful. The scope of our services include:

  1. Preparation of concept set up and implementation
  2. Audit of material administration records (BOM)
  3. Menu reconstruction (COGS)
  4. Staff or crew training
  5. Assistance in opening and social media
  6. Sales of menus and dishes (fusion, Indonesian, western)
  7. Sales of beverage menus (coffee, boba, juice, etc.)